Swiss cheese - Dirt

Mountain Biking Magazine



Swiss cheese

I’m in Switzerland having a snoop around the Scott Europe headquarters at Fribourg.

Tonight I had my first proper full on Swiss fondue with proper Gruyere cheese and some potatoes that you lob in.

Some cheese has got into my computer and camera, so they both aren’t working properly.

This means web updating will be very sketchy.

We hoped to visit a great pump track in Bern, but there’s a lot of snow around at the moment so instead we’re going to head to the mountains for some dicking around.


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